Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken potato bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Potato Bake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Potato Bake is something which I have loved my whole life. They are fine and they look wonderful.
Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. For potatoes, in a large bowl, combine the oil, salt, parsley, paprika, garlic powder and pepper.
To begin with this recipe, we must first prepare a few components. You can cook chicken potato bake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Potato Bake:
- Take 2 1/2 lbs breast cubed chicken
- Get 3 oz. Bacon bits
- Make ready 1 (22 oz.) jar alfredo sauce
- Prepare 2 1/2 cubed yellow gold potatoes
- Make ready 1 (15 oz.) Italian dressing
- Take 1 onion, diced
Cover with chicken broth and season with salt and black pepper. Place cubed chicken and potatoes in a large bowl. Whisk together oil and seasonings and add to chicken mixture. With a fork, mash the garlic until relatively smooth.
Instructions to make Chicken Potato Bake:
- Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
- Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
- Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.
- Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
- Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
- Stir mixture together in pan. Spread the mixture evenly out in the pan.
- Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.
Whisk together oil and seasonings and add to chicken mixture. With a fork, mash the garlic until relatively smooth. Cut the chicken breasts into chunks, add add the remaining olive oil, salt, pepper, paprika and garlic granules. Mix the potatoes and chicken now and then to make sure they bake evenly. Uncover, toss the potatoes around and spoon some of the pan juices over the chicken.
So that is going to wrap it up for this special food chicken potato bake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!