My Mom's Summer Pasta Salad
My Mom's Summer Pasta Salad

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my mom's summer pasta salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Mom's Summer Pasta Salad is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. My Mom's Summer Pasta Salad is something that I’ve loved my whole life.

Schau dir Angebote von Pasta- bei eBay an. This summer pasta salad reminds me of my mom and summer and neighborhood block parties growing up. It was her go-to signature potluck dish because it was so easy to make. And quite honestly, I think it came off the back of a bottle of Kraft Italian salad dressing.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my mom's summer pasta salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Mom's Summer Pasta Salad:
  1. Get 1/2 box Rotini noodles, (I used tri-colored) cooked as instructed on box. Do not overcook!
  2. Make ready 1 cup Chopped tomato
  3. Get 1 cup Sliced green olives
  4. Take 1 cup Sliced black olives
  5. Make ready 1 cup Diced celery
  6. Take 3/4 cup Chopped onion (more or less, as desired) If you prefer, you can leave it out.
  7. Prepare 1 cup Your favorite Italian dressing.*** Add more if desired!
  8. Take 2 Packets of Splenda or 4 tsp. sugar
  9. Make ready 1 Fresh ground black pepper to taste!

This summer pasta salad reminds me of my mom and summer and neighborhood block parties growing up. It was her go-to signature potluck dish, which probably came off the back of a bottle of Kraft Italian salad dressing. Regardless, it was always a hit and so simple to make. Just cooked pasta, avocado, sliced pepperoni and.

Steps to make My Mom's Summer Pasta Salad:
  1. Boil your noodles as directed on box. Do not overcook! Drain.
  2. Add veggies to pasta in large bowl.
  3. Add Italian dressing and Splenda or sugar and ground pepper.
  4. Mix well, chill and enjoy!
  5. Add more dressing the next day as needed, if put in the fridge overnight!

Regardless, it was always a hit and so simple to make. Just cooked pasta, avocado, sliced pepperoni and. To assemble pasta salad, place cooked pasta, broccoli, tomatoes, olives, mozzarella, and salami in a large bowl. Pour desired amount of dressing on top of pasta mixture and toss to coat. Use as much or little dressing as desired to taste.

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