Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised lamb shanks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Braised Lamb Shanks is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Braised Lamb Shanks is something that I have loved my whole life. They’re nice and they look fantastic.
Coat a large Dutch oven generously with olive oil and bring to a high heat. Season the shanks generously with salt and add them to the pan. Place the onions in a layer in the bottom of a Dutch oven or medium roasting pan with a lid. Arrange the lamb shanks on top of the onions.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have braised lamb shanks using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised Lamb Shanks:
- Take 2 large lamb shanks
- Make ready 2 cans crushed tomatoes
- Make ready 2 large diced red peppers
- Prepare 2 large diced yellow peppers
- Make ready 1 large diced red onion
- Prepare 2-3 cloves puréed garlic
- Prepare 1 Tbls olive oil
- Prepare to taste Rosemary, Thyme, Salt and Pepoer
- Make ready 1 box sliced button or shiitake mushrooms
Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite–roasted garlic mashed potatoes–as you need something to soak up the wonderful sauce. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait. Braised lamb shanks are the perfect hearty meal for cooler days.
Steps to make Braised Lamb Shanks:
- In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
- In a large skillet brown lamb shanks.
- Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
- Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
- Simmer approximately 3-4 hours. Low and slow!
- Serve over mashed potatoes or pasta!
A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait. Braised lamb shanks are the perfect hearty meal for cooler days. The shank is the the part of the animal between the hoof and the knee, right below the leg of lamb cut. Because they get a lot of exercise (almost all lamb is raised grass fed on the range), the shanks can be rather tough. Transfer the lamb shanks to an ovenproof serving dish.
So that is going to wrap this up for this special food braised lamb shanks recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
