Jo's Pasta Salad
Jo's Pasta Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jo's pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Jo's Pasta Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Jo's Pasta Salad is something which I have loved my whole life.

In a large bowl, combine the pasta, crab, celery, onions and eggs. In a small bowl, mix together the sour cream, mayonnaise, relish and sugar. Pour over the pasta and mix well. This crisp and refreshing salad is traditionally made with cucumbers, tomatoes, red onion, kalamata olives, and feta cheese.

To begin with this recipe, we have to prepare a few components. You can have jo's pasta salad using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jo's Pasta Salad:
  1. Make ready Pasta Salad
  2. Get tomato
  3. Make ready cucumber
  4. Make ready Italian dressing
  5. Take elbow or your choice pasta

You can cut the recipe in half to make less if you wish. Cook the pasta: Cook the pasta according to package instructions. Chop the crab into small pieces. In a large bowl, combine the pasta, crab, celery, onions and eggs.

Steps to make Jo's Pasta Salad:
  1. Boil water for pasta
  2. Add pasta to water.
  3. Cook pasta for 7-8 min
  4. While cooking pasta dice up tomato and cucumber. Put in container.
  5. Pasta should be about done now. Cool it off under cold water. Add to tomato and cucumber.
  6. Then add Italian dressing, stir and refrigerate

Chop the crab into small pieces. In a large bowl, combine the pasta, crab, celery, onions and eggs. In a small bowl, mix. ½ bottle Paul Newman Balsamic Vinaigrette salad dressing. Cook pasta; rinse with cold water; drain and toss with the salad dressing. Add all other ingredients except feta cheese.

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