Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna pasta salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. Southern Tuna Macaroni Salad Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. While preparing lunch, I made this summer pasta salad for dinner.
Tuna Pasta Salad is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tuna Pasta Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna pasta salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Pasta Salad:
- Prepare shell pasta
- Take diced water chessnuts
- Prepare Dukes mayonnaise
- Prepare lemon pepper seasoning
- Take salt
- Get pepper
- Prepare drained peas
- Prepare drained tuna
In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
Instructions to make Tuna Pasta Salad:
- Boil pasta
- Drain & rinse with cold water
- Mix all other ingredients in a seperate bowl
- Add pasta
- Refrigerate for an hour
Pour over pasta mixture; toss to coat. In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna. In a separate bowl, mix the mayo and Greek yogurt. Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.
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