Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, southern sriracha potato salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Southern Sriracha Potato Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Southern Sriracha Potato Salad is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Sriracha Potato Salad:
- Make ready 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
- Make ready 1 1/2 teaspoons salt
- Take 3 eggs – hard boiled 15 minutes, chopped
- Prepare 1 small onion – finely chopped
- Make ready 1 stalk celery – finely chopped
- Prepare 2 tablespoons parsley – finely chopped
- Prepare 2 ounces pickles- chopped or relish – finely chopped
- Make ready 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
- Take 1 cup mayonnaise
- Get 1 tablespoon sugar
- Get 1/2 teaspoon salt
- Get 1/4 teaspoon pepper
- Get 1/3 cup French's yellow mustard
I like mine a bit chunky but you can mash it very fine, if you want. In a large glass measuring cup add the mayonnaise, Sriracha sauce, salt, onions, peppers, olives and celery. Combine mayonaise, sour cream, and sriracha chili sauce in a small bowl. Once the potatoes have cooled a bit, fold in using the rubber spatula.
Instructions to make Southern Sriracha Potato Salad:
- Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
- Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
- Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
- Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
- Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.
Combine mayonaise, sour cream, and sriracha chili sauce in a small bowl. Once the potatoes have cooled a bit, fold in using the rubber spatula. If you'd like spicier spuds, feel free to add extra sriracha to the mix. Made as written, the recipe is zesty but not quite face-kicking spicy. Directions Peel and cut up cooked potatoes and put into a large bowl.
So that is going to wrap this up with this special food southern sriracha potato salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
