Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked sweet potatoes and watermelon green salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Sweet Potatoes and Watermelon Green Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked Sweet Potatoes and Watermelon Green Salad is something which I have loved my entire life.
Great recipe for Baked Sweet Potatoes and Watermelon Green Salad. I made this fresh salad with baked sweet potatoes. The good thing I don't have to use my stove and make a mess of my kitchen, and cheap ingredients too. So let's take a look what the ingredients and.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Sweet Potatoes and Watermelon Green Salad:
- Get 1 large sweet potatoes (yam)
- Get Green salad (I used prepackaged salad)
- Take Chopped watermelon
- Make ready Tangerine (optional)
- Prepare Salad topper(optional)
- Make ready For the dressing:
- Prepare 1 apple
- Prepare Lemon juice
- Make ready Chilli flakes (optional)
- Get Salt and pepper
I usually do one green onion per pound of potatoes. I posted the recipe of a super yummy tomato salsa last week and since then I have gotten numerous requests to share the recipe of the roasted sweet potatoes and the watermelon salad on the table as well. Of course I am happy to! Cooking on hot spring/summer days is.
Instructions to make Baked Sweet Potatoes and Watermelon Green Salad:
- First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
- While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
- Now in a large bowl combine together the salad and watermelon along with the salad dressing.
- Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
- HappyCooking❤️
Of course I am happy to! Cooking on hot spring/summer days is. While many sweet potato salad recipes follow the path of traditional potato salad, a green salad allows you to cram, well, more green stuff into the mix! This sweet potato green salad is a quick and easy version of my perfect salad recipe. It features the creamy sweet texture of sweet potatoes combined with the snap.
So that’s going to wrap it up for this special food baked sweet potatoes and watermelon green salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
