Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato chips (maru bhajiya). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato chips (Maru bhajiya) Mama Prabable. These Kenyan style potato chips and finger-licking chutney.yumm. It is perfect for an evening snack or appetizers. Original Maru's Bhajia Bhajiyas are Indian style fritters.
Potato chips (Maru bhajiya) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato chips (Maru bhajiya) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato chips (maru bhajiya) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato chips (Maru bhajiya):
- Prepare 6 tbsp chickpea flour
- Get 2 tbsp corn starch
- Take 1/4 cup chopped cilantro
- Get 1 tbsp minced garlic
- Make ready 1 tbsp grated ginger
- Make ready 1 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Make ready 1 tsp turmeric
- Prepare 1 tsp carom seeds (ajwain)
- Get 2 tsp lemon juice
- Prepare 1/2 tbsp thai chilli
- Prepare Oil for deep frying
- Take Chutney
- Prepare 1/4 cup chopped cucumber
- Get 1 tbsp relish
- Take 1/4 cup chopped onions
- Prepare 3/4 cup chopped tomatoes
- Get 2 tbsp lemon juice
- Get 1 tsp salt
- Get 1/2 tsp ground black pepper
These tasty potato fritters are famous there and sell like hot cakes. Crispy potato fritters recipe often known as " maru na bhajiya ". Maru's bhajia is a famous snack recipe serve by Maru restaurant in Nairobi, Kenya. This recipe is suggested by my very close friend who tasted it in one of the restaurant branches located in Wembley, London.
Steps to make Potato chips (Maru bhajiya):
- Put all the ingredients together in a bowl and mix.
- Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil.
- Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!
Maru's bhajia is a famous snack recipe serve by Maru restaurant in Nairobi, Kenya. This recipe is suggested by my very close friend who tasted it in one of the restaurant branches located in Wembley, London. These crispy bhajias (often called pakoras or fritters) are also called Maru na Bhajia (meaning Maru's bhajia). Maru is the name of a restaurant in Nairobi, Kenya where they make these crispy potato bhajias and East African's all over the World still talk about them. They do have a branch in Wembley where they serve these bhajias.
So that’s going to wrap this up with this special food potato chips (maru bhajiya) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
