Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tomato basil pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Schau dir Angebote von Pasta- bei eBay an. Combine cooked pasta, tomatoes, yellow bell pepper, artichoke hearts and basil in a large bowl. Pour dressing mixture over pasta; toss to mix. In large bowl, mix tomatoes, garlic, salt, pepper, oil, basil and mozzarella cheese.
Tomato Basil Pasta Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tomato Basil Pasta Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tomato basil pasta salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Basil Pasta Salad:
- Prepare 10 oz dry pasta
- Make ready 6 tbsp olive oil
- Get 2 clove crushed garlic
- Take 1 small onion, finely chopped
- Take 2 cup diced tomatoes
- Get 6 leaves fresh basil, torn
- Take 3 tbsp grated Parmesan cheese
- Prepare 1 1/2 cup crumbled feta cheese
- Take 1 salt and pepper to taste
Place cooled pasta in a large mixing bowl. Add dressing to pasta, then add the tomatoes, basil, onion, and mozzarella balls. Directions Put tomatoes, onion, olive oil, vinegar, garlic, salt, pepper and oregano in a large bowl; toss. In a large pot of lightly salted boiling water, cook pasta as package directs.
Steps to make Tomato Basil Pasta Salad:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.
- Combine olive oil, garlic, onion, tomatoes and basil; let sit at room temperature.
- Toss warm pasta with Parmesan and feta. Stir in tomato mixture and sprinkle on salt and pepper. Serve immediately.
Directions Put tomatoes, onion, olive oil, vinegar, garlic, salt, pepper and oregano in a large bowl; toss. In a large pot of lightly salted boiling water, cook pasta as package directs. Drain and rinse under cold running water; drain well. In a medium bowl, combine mayonnaise, vinegar, salt and pepper. Add pasta, tomatoes, carrot, basil and onion to bowl; toss to mix and coat.
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