Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, balsamic potato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Balsamic Potato Salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Balsamic Potato Salad is something which I have loved my whole life.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Balsamic Potato Salad Be the first to rate & review! Dijon mustard, white balsamic vinegar, peperoncini brine, and fresh thyme make a bright, punchy dressing for Yukon Gold potatoes. Toss together while the spuds are still warm for maximum flavor absorption.
To get started with this particular recipe, we must first prepare a few ingredients. You can have balsamic potato salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Potato Salad:
- Get 3 pounds new red mini potatoes
- Take 1/2 cup slivered oil-packed sun-dried tomatoes
- Prepare 3 Tbsp capers
- Prepare 1/2 cup balsamic vinegar
- Take 1/4 cup olive oil
- Take 2 Tbsp sun-dried tomato oil
- Prepare 1 Tbsp dijon mustard
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- Take 2 Tbsp chopped fresh basil
Season to taste with salt and pepper, pour over the potato salad, and toss lightly. In a separate bowl, whisk together balsamic vinegar, olive oil, Roma, mustard powder and parsley. Pour over potato mixture and gently combine. Potatoes roasted in olive oil and then coated in balsamic vinegar, bacon and herbs!
Instructions to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
Pour over potato mixture and gently combine. Potatoes roasted in olive oil and then coated in balsamic vinegar, bacon and herbs! This potato salad is just as good warm as it is at room temperature. Some people just have an aversion to mayonnaise; especially when it comes to salads. I totally get it, I really do.
So that is going to wrap it up for this exceptional food balsamic potato salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
