Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, couscous pasta salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kostenlose Lieferung möglich Große Auswahl an Couscous Co Preis. Couscous Co Preis zum kleinen Preis hier bestellen. It's got the benefits of a salad and the presentation is simple and elegant with the pearl-like pasta shape! The best part of it is that it's served cold, straight out of the fridge.
Couscous pasta salad is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Couscous pasta salad is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook couscous pasta salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Couscous pasta salad:
- Make ready chicken broth
- Take Couscous
- Prepare Red Onion - Diced
- Get Cucumber - Diced
- Prepare Cherry Tomatoes - Halved
- Prepare Brocolli - Chopped
- Take Fresh Dill
- Prepare Feta Cheese
- Prepare Balsamic Vinegarette Salad Dressing
- Prepare Salt
A roasted garlic Italian Couscous Salad that's light and refreshing! We're roasting garlic and tomatoes and adding it to pearl couscous with an easy Italian dressing, fresh basil, olives, and fresh mozzarella. Add the drained couscous to the dressing and mix well. Stir in the cucumber, tomato, herbs, walnuts and raisins.
Steps to make Couscous pasta salad:
- Bring chicken broth to boil in a small pot. Remove from heat. Quickly pour in Couscous and stir briefly, then cover pot. Let stand for 5 minutes. Then fluff with a fork and stir in the herb a bit.
- Chop up all your veggies. Place in bowl.
- Add Coucous to the same bowl and the rest of the ingredients. Stir it all up.
- You can eat it right away, but it's best to let it sit covered in the fridge for at least an hour first or preferabley overnight.
Add the drained couscous to the dressing and mix well. Stir in the cucumber, tomato, herbs, walnuts and raisins. Taste for seasoning and adjust with salt and/or pepper as needed. Fresh herbs keep the salad light, while the chicken and feta cheese make it hearty enough to serve for a main meal. As a salad, it's often served with feta cheese, diced cucumber and sometimes with chickpeas.
So that is going to wrap this up with this exceptional food couscous pasta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
