Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pepperoni pasta salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pepperoni Pasta Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pepperoni Pasta Salad is something which I have loved my whole life.
Kostenlose Lieferung möglich Große Auswahl an Pepperoni Scharf. Pepperoni Scharf zum kleinen Preis hier bestellen. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni.
To begin with this recipe, we must first prepare a few ingredients. You can have pepperoni pasta salad using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni Pasta Salad:
- Take 2 cup tricolor spiral pasta
- Prepare 1 cup diced string cheese
- Prepare 1 cup mini peperoni
- Prepare 1 can small sliced black olives
- Get 1/2 cup Light Zesty Kraft Italian Salad Dressing
Italian Pasta Salad with Pepperoni From the very first bite, young and old alike will savor this salad from Evelyn Harrington of Glens Falls, New York—and then come back for more! "Feel free to prepare it in advance," Evelyn advises. Cut cucumber, leaving portion of peeling on for color. In a large bowl, mix drained pasta and remaining ingredients. In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos.
Steps to make Pepperoni Pasta Salad:
- Cook pasta according to package directions; drain and rinse in cold water.
- In a large bowl, combine and stir the pasta (HAS TO BE COLD), cheese, pepperoni, black olives and dressing.
- Refrigerate until serving
In a large bowl, mix drained pasta and remaining ingredients. In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat. Cook pasta according to package directions for al dente. Drain and rinse under cold water until pasta is cool.
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