Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, octopus and potato salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Drain and let cool, and then cut into bite-size pieces. Meanwhile, peel your potatoes, cut into bite-size pieces and cover with cold water in another pot. Bring to a boil and cook until tender.
Octopus and potato salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Octopus and potato salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook octopus and potato salad using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Octopus and potato salad:
- Get 400 grams octopus
- Make ready 400 grams potatoes
- Get Olive oil
Add a spoonful or more of the pan juices and salt and freshly ground pepper to taste (it's usually already quite flavorful). Eat at room temperature or chilled. In a large serving bowl, combine the octopus, red onion, potatoes, and artichoke hearts. Drizzle with the lemon juice and.
Steps to make Octopus and potato salad:
- Clean and wash the octopus (remove head and teeth)
- Boil the octopus for 25 minutes
- Peel the potatoes, chop them and pan fry for 15 minutes
- Chop the octopus, add it to the potatoes and fry for 10 more minutes
In a large serving bowl, combine the octopus, red onion, potatoes, and artichoke hearts. Drizzle with the lemon juice and. In a large pot, combine the onion, carrot, celery and water. Add a small handful of salt and bring to a boil. Gently mix the octopus, potatoes, chopped parsley, olive oil, lemon juice, red wine vinegar and salt and pepper to taste.
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