Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork and lamb casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb. Heat duck fat in casserole or Dutch oven and brown meat on all sides. Remove from pan with slotted spoon; set aside. Add chopped onions, chopped garlic and tomato paste to pan, mixing well.
Pork and Lamb Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pork and Lamb Casserole is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pork and lamb casserole using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Lamb Casserole:
- Prepare 500 g Canned Haricot Beans
- Make ready 3 onions, 1 quartered 2 sliced
- Make ready 1 Celery Stick, roughly chopped
- Get 4 large garlic gloves, 2 whole 2 chopped
- Prepare 2 litres water
- Get 500 g pork belly, skin removed
- Prepare 400 g lamb shoulders, deboned
- Make ready 200 g thick cut bacon
- Take 150 g breadcrumbs
- Make ready Vegetable oil
- Get 400 g fresh pork sausages
- Prepare 2 tbsp tomato purée
- Get Salt and pepper
- Prepare Bouquet garni (few spring of thyme and parsley, 3 Bay leaves)
Pour the apple juice over all. Mix together the cumin, paprika, fennel seeds and olive oil in a large bowl Add the pork steaks, cover and put to one side Peel and slice the potato and onion Warm half a tablespoon of olive oil in a heavy-based casserole In a heavy-based sauté pan heat the oil. Season pork with salt and pepper, then sear pork pieces in batches and seal until well browned. Return meat and add curry powder, clove, herbs and a pinch of salt and pepper.
Steps to make Pork and Lamb Casserole:
- Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine
- Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises
- Preheat the oven to 180°c
- Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon.
- Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb.
- Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes
- Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water.
- Add the fried onions on top and cover with a layer of breadcrumbs
- Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour.
- Serve immediately
Season pork with salt and pepper, then sear pork pieces in batches and seal until well browned. Return meat and add curry powder, clove, herbs and a pinch of salt and pepper. Add the potato, carrots, onion, celery, green pepper, and optional rutabaga with salt and pepper to the meat in the Dutch oven. Artichokes, asparagus, rhubarb, and parsnips - April has come and brought a whole host of delicious seasonal fruits and vegetables with it. Keep reading for EAT SMARTER's full list of what's in.
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