Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zesty pasta salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This fresh, flavorful, zesty Italian pasta salad is loaded with all the favorites - mozzarella, olives, tomatoes, salami, and of course, pasta! It is easy to make and oh so tasty. This zingy pasta salad is perfect for those warm summer days. Enjoy as a main dish or serve as a side.
Zesty Pasta Salad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Zesty Pasta Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have zesty pasta salad using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zesty Pasta Salad:
- Take pizza size pepperoni -chopped into quarters.
- Make ready jar mild pepper rings
- Get Tomato- chopped
- Make ready green pepper-chopped
- Get red onion-chopped
- Get very small can sliced black olives
- Make ready tri colored rotini pasta
- Get block(about 8 oz.) mozzarella cheese chopped into 1/2 inch squares
- Get block(about 8 oz.) cheddar cheese chopped into 1/2 inch squares
- Get bottle Wishbone Italian Dressing
- Take packet Good Seasons Italian Dressing seasoning
It makes great leftovers, too, because the flavors will blend even more fully, so be sure to make extra so you have some for later! Turn this Zesty Italian Pasta Salad into a main dish by adding slices of pepperoni and salami. Remember, don't overcook the pasta or the end result will be mushy. If you don't like olives but still want a savory-sour pop of flavor, use mild banana pepper rings instead.
Instructions to make Zesty Pasta Salad:
- Cook pasta to an "El Dente" fork tender. Remove from heat. Drain. And run cold water over pasta till chilled. Place into large mixing bowl.
- Add all your ingredients to cold pasta. Stir your italian dressing and Dry italian seasoning packet into pasta salad until blended. Refrigerate 1 hour and then serve.
Remember, don't overcook the pasta or the end result will be mushy. If you don't like olives but still want a savory-sour pop of flavor, use mild banana pepper rings instead. Use small, crunchy cucumbers if you can. This version is based on my favorite local Italian chopped salad, which is filled with genoa salami, fresh mozzarella, pepperoncini peppers, olives, lots of dried oregano, and a zesty red wine vinaigrette. This easy-to-make, chilled pasta salad is great for make-ahead lunches, picnics or a simple side dish at your next backyard bash!
So that is going to wrap it up for this exceptional food zesty pasta salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
