Italian Pork Chops & Potatoes
Italian Pork Chops & Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, italian pork chops & potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Pork Chops & Potatoes is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Italian Pork Chops & Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner. Use regular Italian dressing rather than fat-free for more flavor and a better coating. Serve these savory pork chops with cooked broccoli, carrot sticks and whole-grain rolls.

To get started with this particular recipe, we must prepare a few components. You can cook italian pork chops & potatoes using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Pork Chops & Potatoes:
  1. Prepare 4 Potatos
  2. Make ready 4 Pork Chops
  3. Take 2 packets Italian Dressing & Seasoning Mix
  4. Make ready Olive Oil

Notes About Baked Italian Pork Chops: Pork chops come in different thicknesses. Place chops in large resealable plastic bag. Turn bag gently to coat chops evenly with dressing. Remove chops from marinade; discard bag and marinade.

Steps to make Italian Pork Chops & Potatoes:
  1. Wash and dry potatoes. Cut into French fry slices. Put in lg bowl and drizzle with olive oil. Toss. Add 1 packet Italian Seasoning Mix. Toss to coat well. Set aside.
  2. Spray cookie sheet and lay out pork chops. Drizzle with olive oil. Rub it to coat. Sprinkle 1/2 of 2nd packet Italian seasoning onto pork chops. Flip pork chops and repeat. Put in oven for 15 min.
  3. While pork chops are baking for 15 min get a 2nd cookie sheet and spray. Arrange potato fries on cookie sheet.
  4. When timer is up put fries in with pork chops. Bake another 15 min. Flip fries over and bake 15 more min. (I did not flip mine halfway through and they were still amazing. Crunchy on one side)

Turn bag gently to coat chops evenly with dressing. Remove chops from marinade; discard bag and marinade. To assemble this one pan meal, just throw the veggies on the pan, toss with a mixture of oil, Italian seasoning, salt, pepper, and Parmesan cheese and rub the pork chops with the same seasonings. Pop it in the oven, flipping the pork chops halfway through, and end it by broiling until perfectly browned. Pork chops with a quick homemade BBQ sauce made with balsamic vinegar, ketchup, and brown sugar have just the right amount of sweetness to become addictive.

So that’s going to wrap this up for this exceptional food italian pork chops & potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!