Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jajangmyeon - black bean pasta my versión. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jajangmyeon - Black Bean Pasta My Versión is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Jajangmyeon - Black Bean Pasta My Versión is something that I’ve loved my whole life. They are fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. Great recipe for Jajangmyeon - Black Bean Pasta My Versión. Jajangmyeon - Black Bean Pasta My Versión instructions. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it's already soft and cooked).
To get started with this particular recipe, we must first prepare a few ingredients. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
- Prepare Spaghetti Noodles
- Make ready 1 large potato cut into cubes
- Get 1 can button mushroom sliced
- Prepare 1 cucumber
- Prepare 1/4 cabbage chopped
- Make ready 1 tablespoon augar
- Make ready 1 tsp black pepper
- Prepare 3 tablespoon fermented black bean paste
- Get Vegetable oil
- Take 1 tablespoon oyster sauce
- Get cube Pork sliced
- Prepare 1 cup chicken stock
- Get 1 tablespoon flour
- Make ready 1 large onion (white)
The best Jajangmyeon you'll ever have. Our Korean-Chinese noodles with black bean sauce is a rich and delicious dish using thick udon noodles that are smothered and tossed together in a silky smooth, savory black bean sauce with diced pork, zucchini and onion. This version is also super basic. There are other versions of Jajangmyeon Korean Black Bean Noodles where they add in daikon, potatoes, zucchini and more but I honestly think less is more when it comes to this dish!
Instructions to make Jajangmyeon - Black Bean Pasta My Versión:
- Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
- Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
- Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
- Add the flour to make it starchy. Then add the cabbage
- Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.
This version is also super basic. There are other versions of Jajangmyeon Korean Black Bean Noodles where they add in daikon, potatoes, zucchini and more but I honestly think less is more when it comes to this dish! Where can I buy Korean Roasted Black Bean Paste? It should be available at more korean or asian grocers. Black bean noodles is similar to Beijing Zha Jiang Mian.
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