Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted vegetable pasta salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roasted Vegetable Pasta Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Roasted Vegetable Pasta Salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Get 1 lb orzo pasta, cooked
- Make ready 1 medium eggplant, finely diced
- Get 1/2 lb mushrooms, finely diced
- Get 2 medium zucchinis, finely diced
- Get 2 medium onions, finely diced
- Take 3 medium yellow, red, or orange bell peppers, finely diced
- Get 2 tbs olive oil
- Get 1/4 cup balsmaic vinegar
- Take 1/2 lemon, juiced
- Prepare 1/2 tsp salt
- Get 1/2 tsp pepper
- Get 1/2 tsp garlic powder
- Make ready 1/2 cup feta cheese (optional)
Steps to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that’s going to wrap this up for this special food roasted vegetable pasta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
