Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lamb stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lamb stew is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Lamb stew is something that I’ve loved my whole life.
Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. It is a great way to make use of those extra vegetables from your garden.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lamb stew using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lamb stew:
- Prepare 1 kg Lamb /Mutton pieces
- Get 4 potatoes cut in quarters
- Prepare 2 cups frozen mixed veg
- Take 1 med onion chopped
- Prepare 1 tsp dry mixed herbs
- Take 2 tsp garlic and ginger
- Take Salt
- Get 1/2 tsp pepper powder
- Take 2 tsp gravy powder(bisto)
- Get 6 Tbs oil
Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper. Discard bay leaves, thyme and rosemary.
Steps to make Lamb stew:
- In a pot fry the onions with the herbs till the onions are brown, add the meat pieces, garlic and ginger, braise for 15 mins.
1. Add little water and let the lamb cook for 40mins or till soft, letting it brown on both sides. Add the potatoes, mix veg, salt according to your taste and pepper powder.Add little more water and cook till the potatoes are done. - Add the bisto powder mixed with little water to thicken the gravy and cook through for 10mins.Enjoy with rice or bread
Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper. Discard bay leaves, thyme and rosemary. Add the garlic and yellow onion and saute till onion begins to become golden. In a large bowl, season flour with salt and pepper. Dredge lamb in flour mixture, shaking off excess.
So that’s going to wrap it up for this special food lamb stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
