Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, momma’s tater salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Momma’s Tater Salad is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Momma’s Tater Salad is something that I have loved my entire life.
Steps Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture Momma's Tater Salad. Boil the diced potatoes separately or in the shrimp water until tender. This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Momma’s Tater Salad:
- Take About 4 medium potatoes or 2# red potatoes
- Get 1 1/2 cups your favorite mayonnaise (give or take on how you like)
- Prepare 4 tablespoons yellow or Dijon mustard
- Prepare 1/2 red onion chopped fine
- Make ready 1/2 sweet onion chopped fine
- Prepare 1/2 teaspoon black pepper (or to taste)
- Take 1/2 teaspoon smoked paprika (or regular if you’re out)
- Get 20 (or so) slice dill (or favorite) pickle chopped
- Get 2 tablespoons (3ish for me) pickle juice
- Get 4 boil eggs chopped
- Prepare 3 celery stalks chopped fine
- Make ready 1/2 tablespoon onion powder
- Get 1/2 tablespoon garlic powder
Season with salt and pepper to taste. Pour mayo mixture over potatoes and toss to coat evenly. Melanie's potato salad is a cross between a traditional American recipe and a German potato salad. It's the best of both worlds!
Instructions to make Momma’s Tater Salad:
- Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
- In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
- After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
- Sprinkle paprika on top and chill couple hours or over night
Melanie's potato salad is a cross between a traditional American recipe and a German potato salad. It's the best of both worlds! We love the flavor from the red onions and celery. The dressing is slightly sweet and tangy at the same there. Crisp bacon adds savoriness and flavor to the potato salad.
So that’s going to wrap this up for this special food momma’s tater salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
