Chicken Basil Alfredo Pasta and Salad
Chicken Basil Alfredo Pasta and Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken basil alfredo pasta and salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Basil Alfredo Pasta and Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Basil Alfredo Pasta and Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken basil alfredo pasta and salad using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Basil Alfredo Pasta and Salad:
  1. Take Chicken Basil
  2. Take 1/2 chicken fillet (breast)
  3. Prepare Dried basil
  4. Prepare Black pepper
  5. Take Salt
  6. Make ready 1 clove garlic
  7. Make ready Butter
  8. Take Alfredo Pasta
  9. Prepare Pasta
  10. Take 3/4 cup milk
  11. Make ready 1 tablespoon flour
  12. Make ready 1 hand of grated cheese
  13. Get Salt
  14. Prepare Blackpepper
  15. Make ready Salad
  16. Get Mix salad
  17. Prepare 1 tablespoon parmesan
Instructions to make Chicken Basil Alfredo Pasta and Salad:
  1. Seasoning the chicken fillet with dry basil, black pepper and salt to taste. Rub the herb and seasons to all surfaces. Let it sit for a while.
  2. Meanwhile, you can prepare the pasta and it's alfredo sauce.
  3. Heat the milk and add cheese. Keep to stir the milk. Add salt and black pepper to taste.
  4. Keep stir until it almost boiling. Add flour little by little to thickening the sauce. Stop until you have reach the consistency you like. Set aside.
  5. Back to the chicken. Heat the pan and put some butter in it.
  6. Slice the garlic and add to the pan. Cook until it smells.
  7. Put the chicken fillet to the pan and close the pan with a lid so the heat will get to the chicken.
  8. Turn the chicken to make sure all the side are cooked evenly.
  9. If you want to get a crispier chicken, you can remove the lid and continue to cook the chicken with butter. The herbs will create a crispy layer.
  10. Serve the pasta with alfredo sauce and chicken.
  11. Serve salad with parmesan seasoning as side dish.

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