Potato Salad
Potato Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. There's No Shortage Of Authentic Recipes From Gourmet Garden™. This pretty red potato salad has great flavor.

Potato Salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Potato Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato Salad:
  1. Get 3 lb petite red potatoes
  2. Make ready 1 red onion, finely chopped
  3. Prepare 6 celery stalks, chopped
  4. Make ready 1 1/4 cups mayo
  5. Make ready 2 Tbs mustard
  6. Take 1 tsp salt
  7. Prepare 1/2 tsp pepper
  8. Get 1/4 tsp garlic powder
  9. Take 2-3 tsp fresh parsley, chopped (optional)
  10. Get 8 hard-boiled eggs, chopped

Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Instructions to make Potato Salad:
  1. In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
  2. While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
  3. While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.

In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled. Potato Salad Recipes A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are all favorite recipes, just to name a few. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper.

So that’s going to wrap it up for this exceptional food potato salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!