Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mexican quinoa bowl. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add quinoa to a sieve, rinse under lukewarm water, and transfer to a pot. In the meantime, peel and crush garlic, slice avocado, and tear spinach leaves. Instant Pot Mexican Quinoa Bowl is a quick and easy vegan meal when you're short on time. It's made with simple ingredients, such as quinoa, black beans, frozen sweet corn, and canned fire-roasted tomatoes.
Mexican Quinoa Bowl is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mexican Quinoa Bowl is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Quinoa Bowl:
- Make ready 1 cup quinoa prepared per instructions with broth for flavor
- Take 2 tbsp canned black beans per bowl
- Take 2 tbsp canned chickpeas per bowl
- Get 1/8 cup roasted, diced sweet potatoes per bowl
- Get Cilantro-lime dressing/sauce
- Get Cilantro
- Make ready 1/4-1/2 avocado per bowl
- Make ready 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
- Make ready 3 heaping tbsp salsa or pico de gallo per bowl
The Chili lime dressing is straight up legendary, so feel free to double the recipe and add extra to your bowl. Black Bean and Sweet Potato Mexican Quinoa Bowls Often referred to as the national dish of Mexico, Mole Poblano is loved around the world. We make our sauce with traditional ingredients such as raw organic cacao powder, ancho chiles, cinnamon, coriander and cumin. Add a small bit of oil to a medium-sized pot set over medium heat.
Steps to make Mexican Quinoa Bowl:
- Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
- While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
- Cook chicken burger while sweet potatoes roast.
- Season and dice sweet potatoes.
- Add toppings to bowl and drizzle with cilantro lime dressing.
We make our sauce with traditional ingredients such as raw organic cacao powder, ancho chiles, cinnamon, coriander and cumin. Add a small bit of oil to a medium-sized pot set over medium heat. Add quinoa, broth, beans, tomatoes, corn, and salt. Bring water and quinoa to a boil in a saucepan. Stir black beans, tomatoes, yellow corn, quinoa, and chicken broth into skillet; season with red pepper flakes, chili powder, cumin, salt, and black pepper.
So that is going to wrap it up with this exceptional food mexican quinoa bowl recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
