Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy macaroni salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Browse Our Official Site For Tasty Macaroni Salad Recipes. Whisk mayonnaise, sour cream, and evaporated milk in a large salad bowl until dressing is smooth and creamy; stir in seasoning mix until well blended. Mix macaroni, onion, green, red, and yellow bell pepper, celery, and carrots into the dressing until thoroughly coated. Mix cooled macaroni, celery, onions, bell pepper and green olives together in a large bowl.
Creamy Macaroni Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Creamy Macaroni Salad is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook creamy macaroni salad using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Macaroni Salad:
- Prepare 2 cups macaroni
- Prepare 2 cup shredded cabbage
- Prepare 2-3 Aloo (Potatoes) cubes
- Make ready 1-2 Gajar (Carrot) cubes
- Get 1/2 Cup Matar (Peas)
- Take 1 Cup Mayonnaise
- Make ready 1/2 cup Cream
- Take 1/2 cup Pineapple chunk
- Prepare 1/2 cup Apple
- Get 1/4 tsp Kali mirch powder (Black pepper powder)
- Make ready 2 tbps Bareek cheeni (Caster Sugar)
- Make ready 1 tbsp white pepper
- Make ready 1/2 tsp salt
- Make ready 3 tbsp finely chopped green bell pepper
Stir dressing into the macaroni mixture. In the bottom of a large salad bowl, make the dressing. Whisk the sour cream, mayonnaise, mustard, cider vinegar, salt, and pepper. For a sweeter macaroni salad, add honey to taste.
Steps to make Creamy Macaroni Salad:
- Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until cooled.
- In pot,add water and bring it to boil,add potatoes and carrots,boil for 4-5 minutes.
- Now add peas and boil for 4-5 minutes (until vegetables are tender), add it in chilled water,leave for 10 minutes,strain and set aside.
- In bowl,add mayonnaise,cream,caster sugar,salt,black pepper powder, white pepper and mix well until dressing is smooth and creamy.
- Mix macaroni, green bell pepper and boiled vegetable into the dressing until thoroughly coated.
Whisk the sour cream, mayonnaise, mustard, cider vinegar, salt, and pepper. For a sweeter macaroni salad, add honey to taste. To the bowl with dressing, add the rinsed macaroni, drained onions, bell pepper, celery, radish, and the pickle. In a mixing bowl, add the mayonnaise, mustard, vinegar, sugar, salt, and pepper. Mix the ingredients until it's nice and creamy.
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