Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted potatoes and mushroom 😋. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This roasted potatoes and mushrooms recipe makes a nice side dish to bake alongside a roast in the oven but it's also great as a meal on its own! The ingredients are simple but the flavors are incredible and the whole family will enjoy these tasty potatoes and mushrooms! Stir in the sage, rosemary and scallion. Herbes De Provence, or equal parts rosemary, savory, marjoram and thyme Toss together potatoes, mushrooms and onions in a large bowl; drizzle with oil.
Roasted potatoes and mushroom 😋 is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Roasted potatoes and mushroom 😋 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted potatoes and mushroom 😋 using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted potatoes and mushroom 😋:
- Take 3 large potatoes
- Make ready I tsp paprika
- Get I tsp black pepper
- Get I tsp cumin
- Take 2 cups mushroom
- Prepare 2 tsp salt
- Make ready 3 tbs oil
- Prepare 2 tsp dried thyme
- Take Half red onion
- Take 1 tomato
- Prepare 1 cucumber
- Make ready Half a lime
- Get I cup broccoli
- Prepare Asparagus
Soak potatoes in cold water to remove excess starch. Drain and par-boil until slightly tender, but not fully cooked. Toss potatoes with mushrooms, lemon zest, thyme, sea salt, pepper, and olive oil. Drizzle the vegetables with the olive oil, toss to coat evenly and spread in an even layer.
Instructions to make Roasted potatoes and mushroom 😋:
- Start by turning on the oven to 425 degress. Wash and peel the potatoes chop the potatoes into small bite sized pieces. Place the potatoes in a bowl and add the cumin, salt, paprika and black pepper. Mix till combined and add a tbs oil and mix again. Place on a baking tray covered with parchment paper in a single layer and place in oven.
- In another bowl add the mushrooms and add the dried thyme, black pepper and a tsp of salt and mix until combined. Place on a baking tray covered with parchment paper and place in the oven until crisp and brown.
- Then for a quick salad chop a cucumber, a tomato, half of a red onion and some luttuece. Place in a bowl and add the juice of half a lime and some olive oil with salt mix till combined.
- Steam some broccoli and asparagus until soft.
- Check on the mushrooms and potatoes and when they are done and I have the time decorate your plate to look nice.
Toss potatoes with mushrooms, lemon zest, thyme, sea salt, pepper, and olive oil. Drizzle the vegetables with the olive oil, toss to coat evenly and spread in an even layer. Potatoes are very versatile, so making a dish with onions and mushrooms is easy, tasty and it can be served either as a main or a side dish! I like recipes with potatoes, and this recipe is great combination of potatoes, onions and mushrooms. Very easy, quick and delicious meal which you prepare in the oven.
So that is going to wrap this up for this exceptional food roasted potatoes and mushroom 😋 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
