Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted leg of lamb. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted leg of lamb is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Roasted leg of lamb is something that I have loved my whole life.
Do not overcook the lamb, the flavor is best if meat is still slightly pink. In a roasting pan fitted with a roasting rack place the lamb, fatty side up, on the rack and place it in the center of the oven. Having the leg elevated off the bottom of the pan will allow for. If you are cooking a roast bone-in, the bone will act as an insulator and will require a longer cooking time than a boneless roast.
To get started with this recipe, we must prepare a few components. You can cook roasted leg of lamb using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted leg of lamb:
- Prepare 5 pound Leg of lamb
- Make ready Garlic 5 gloves
- Get Cup yogurt
- Take 1/4 olive oil
- Prepare 1 teaspoon each
- Prepare Chili
- Prepare Pepper
- Make ready 2 teaspoon Oregano
- Get 2 anise star
- Prepare 2 cinnamon sticks
- Get 1 teaspoon black peppercorns
- Prepare 2 bay leaves
- Get 1/2 teaspoon Cumin seed
- Take 1 teaspoon coriander seed
- Get 5 green cardamom
- Prepare 1 tablespoon salt
The result is tender, juicy, and very flavorful! Lamb is by far my favorite meat. I love its distinctive flavor, and I especially enjoy its fat - I find it more palatable than beef fat. Rub the top of the lamb with the garlic and rosemary.
Steps to make Roasted leg of lamb:
- Over medium heat roast all spices for about 3 minutes then grind
1. In bowl add yogurt all spices on top add 1/4 olive oil and minced garlic and mix - Make few deep cuts in the meat start adding the mixture all over the meat special inside the cuts cover and refrigerate over night at least 12 hours
- Get it out of the refrigerate let it rest for 20 minutes then Roast in oven 375 f for 2 hour and 45 minutes and broil for 10 minutes then turn the oven off and leave the meat inside the oven rest for 20 minutes enjoy over rice
I love its distinctive flavor, and I especially enjoy its fat - I find it more palatable than beef fat. Rub the top of the lamb with the garlic and rosemary. Tent the pan loosely with aluminum foil to keep the garlic and rosemary from burning. Place lamb, fat side up on a rack in an uncovered pan. Pick and finely chop the mint leaves, then place in a small bowl.
So that is going to wrap it up with this special food roasted leg of lamb recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
