Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy taco fiesta potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cheesy taco fiesta potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cheesy taco fiesta potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
The same golden, crispy hash browns you've always loved. Cheesy Fiesta Potatoes is known to throw some major A-list ragers at his house. Unlike those relatives of his, Fiesta Potatoes likes to keep a balance. The reduced-fat sour cream topping keeps it cool, but not pretentious cool like Cool Beans, who just sits in the corner and criticizes every band's most recent record for being too well-produced.
To get started with this recipe, we must first prepare a few components. You can cook cheesy taco fiesta potatoes using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy taco fiesta potatoes:
- Get 1 lb (4 oz) pre cut simply diced potatoes
- Prepare 1/2 can nacho cheese
- Get 1 lb taco meat
- Prepare Shredded Mexican blended taco cheese
- Make ready Optional: jalapenos,diced tomatoes,lettuce,diced onions,etc
Taco Bell may have axed Cheesy Fiesta Potatoes from their menu, but that doesn't mean you can't enjoy our copycat version at home. Place potatoes in a medium saucepan, and add enough cold water to cover. Transfer potatoes on a plate lined. Drain potatoes through colander, shaking a few times to release steam and soften edges.
Steps to make Cheesy taco fiesta potatoes:
- In the 2nd picture I have provided a picture of the potatoes I used. Look in the dairy area of your store right by the tubs of butter. That's where I found these at. They are not frozen. You will have to refrigerate them before you use them. Take a 9×9 square pan spread the potatoes in the bottom of the pan. I seasoned them with salt, pepper and garlic with a little bit of butter. Stir them as the potatoes cook. About every 10 minutes stir and check on them. Cook till potatoes are fork tender.
- After potatoes are fork tender. Spread them out again in the bottom of the pan. This is the cheese I used for this recipe. It is so good. You are going to spread about half of this can or however much you want on top of the potatoes.
- Then take leftover groundbeef taco mixture and sprinkle it on top of the cheese sauce. Put it back in the oven to warm up. About 10 minutes.
- Then sprinkle shredded Mexican blended cheese on top of the taco meat. I would let the cheese melt and brown on top of the cheese a little. About 10 minutes or so in the oven should do it. Keep a close eye on it.
- After the cheese is melted and its browned and warmed through cut it into a little square piece. I top with all kinds of toppings. Lettuce, diced tomatoes, jalapenos, sour cream etc. Whatever I have on hand. I do like taco sauce drizzled over top of all the toppings. Enjoy.
Transfer potatoes on a plate lined. Drain potatoes through colander, shaking a few times to release steam and soften edges. Gently toss boiled potatoes in bowl with Fiesta Seasoning Oil coating thoroughly. Divide potatoes evenly between two rimmed baking sheets. With cheesy fiesta potatoes being retired from Taco Bell, I knew I had to make a copycat recipe for those late nights when only cheesy, perfectly seasoned potatoes will do.
So that is going to wrap this up with this exceptional food cheesy taco fiesta potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
