Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cabbage hamburger steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cabbage hamburger steak is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cabbage hamburger steak is something which I’ve loved my whole life.
In a large pot, brown the ground beef with the garlic and onion. Don't drain the fat (if you use high-fat ground beef, you may want to remove part of the grease, but some is needed for flavor—this is still a very low-calorie dish). Chop the cabbage coarsely (large chop) and add on top of the ground beef. Great recipe for Cabbage hamburger steak.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cabbage hamburger steak using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage hamburger steak:
- Take 100 g cabbage(roughly chopped)
- Make ready 200 g onion(minced)
- Prepare 200 g mixture of ground beef and pork
- Get ★6tablespoons of breadcrumbs
- Make ready ★A little bit of salt,pepper,and nutmeg
- Make ready ★1/2 egg
- Make ready 1 tablespoon vegetable oil
- Prepare 4 raw Shiitake mushrooms(shredded)
- Take 20 g carrot(shredded)
- Make ready 5 tablespoons water
- Take ☆１ teaspoon of potato starch
- Prepare ☆ 1 1/2 tablespoons of soy sauce
- Get ☆ 1 1/2 teaspoons of sugar
- Get 4 Boston lettuce leaves
Once your cabbage and carrots have been added and are softened, add the remaining sauce, stir frying to coat everything together in all of those flavours. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Brown ground beef in oil; add onion,green pepper, salt and rice. Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.
Steps to make Cabbage hamburger steak:
- Put cabbage and onion in a heat-resistant container.Heat it up in the microwave at 600W for 5 minutes, and let it cool.(You can stir-fry with a small amount of oil until soft and pliant.)
- Put minced meat and " ★” in a bowl and stir until it gets sticky. Dry 1 and mix together. Divide it into quarters and form it into elliptical shape.(If it is too soft, add breadcrumbs to adjust.)
- Put oil in a frying pan, and put 2 on medium heat. When the patty gets a little brown, you can flip it.Cover and lower the heat. Steam for 5 more minutes until it is thoroughly cooked.
- Remove the hamburgers from the frying pan.Put raw Shiitake mushrooms and carrots in the frying pan. Add water and after it is cooked through, add the mixed seasoning☆。When the sauce thickens, it's done.
- Put the hamburger steak back in the pan, and coat it with the sauce.Place Boston lettuce leaves on a plate and serve the hamburger steak on top. Pour the rest of the sauce.
Brown ground beef in oil; add onion,green pepper, salt and rice. Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage. Mix tomato soup and water; add tomato sauce. Add remaining ingredients; bring to a boil. Crumble beef over mixture and mix well.
So that is going to wrap this up with this exceptional food cabbage hamburger steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
