One Pot Pork Picadillo with Rice
One Pot Pork Picadillo with Rice

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one pot pork picadillo with rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

To defrost: Place container upside down under warm tap water to loosen picadillo. Picadillo, with its lively sweet-and-sour taste, is a classic Cuban dish that almost every family has a version of. It's traditionally made with ground beef, but because beef is expensive and in very short supply, Cubans use pork instead in this easy recipe. Picadillo is a great party dish, since it reheats well.

One Pot Pork Picadillo with Rice is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. One Pot Pork Picadillo with Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have one pot pork picadillo with rice using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Pork Picadillo with Rice:
  1. Make ready Pork
  2. Make ready 1 teaspoon kosher salt
  3. Take 2 tablespoons dehydrated onion
  4. Take 1 pound ground pork
  5. Make ready 24 ounces tomato sauce
  6. Take 1 teaspoon ground cumin
  7. Make ready 3 tablespoons tomato paste
  8. Prepare 1/3 cup raisins
  9. Prepare 1/3 cup dried currants
  10. Prepare 1/3 cup chopped salad olive with pimentos
  11. Make ready 1 tablespoons capers
  12. Prepare 1 teaspoon granulated garlic powder
  13. Get Rice
  14. Make ready 1 tablespoons ground paprika
  15. Get 3 cups water
  16. Take 2/3 stick butter
  17. Get 1 cup rice
  18. Prepare 2 cups diced potatoes
  19. Take 1 teaspoon salt

One-Pot Pork and Rice Recipe photo by Taste of Home In the Philippines, picadillo (also called giniling which means ground meat) is made with ground beef, raisins, tomato sauce and diced potatoes, and we also added peas and carrots. It is served with white rice, savory fried plantains on the side, and a fried egg on top. Cut pork tenderloin into small cubes. Add oil to a large pot and heat over medium high heat.

Steps to make One Pot Pork Picadillo with Rice:
  1. Dice the potatoes. Get the tomato sauce. This is the brand I used.
  2. Sauté the rice and potatoes in butter with the spices 7 minutes. To a pot add all the pork ingredients except the pork and tomato sauce.
  3. Add the water and cook covered till the liquid is absorbed. Test the rice to see what doneness it is. If done or near done, add the pork and tomato sauce and paste.
  4. Allow to simmer covered for 7 minutes covered. Let rest 10 minutes covered undisturbed then serve. I hope you enjoy!!!

Cut pork tenderloin into small cubes. Add oil to a large pot and heat over medium high heat. Sear the pork until browned on all sides. Picadillo with rice is a complete meal prepared in one pot. This traditional dish is prepared differently from region to region throughout Mexico.

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