Simple Cuisine

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's smoked salmon on onion bagles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roast Salmon With A Smoked Paprika Rub For A Delicious Meal. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Spray rack with a non stick spray. Here is how you achieve that.

Mike's Smoked Salmon On Onion Bagles is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mike's Smoked Salmon On Onion Bagles is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:

1. Take ● For The Smoked Salmon
2. Prepare 2 Pounds Fresh Salmon
3. Take 1 Cup Brown Sugar
4. Take 2 tbsp Cracked Black Pepper
5. Take 1 tbsp Lemon Pepper
6. Prepare 1 tbsp Kosher Salt
7. Prepare 1 tbsp Dried Dill
8. Make ready ● For The Serving Options
9. Make ready Assorted Bagels
10. Make ready Flatbread [for wraps]
11. Make ready Assorted Cream Cheese
12. Take Leaves Spinach
13. Take Lemon Wedges
14. Get Tatziki Sauce
15. Make ready Avacados
16. Take Chives
17. Take Eggs
18. Prepare Crostinies
19. Make ready Crackers
20. Take Cucumbers
21. Take Sprouts
22. Take Tomatoes
23. Prepare Lettuce
24. Make ready Arugula
25. Prepare Cilantro
26. Get Parsley
27. Make ready Shallots
28. Get Red Onions
29. Make ready Capers
30. Make ready Fresh Dill

This post may contain affiliate links. Mike's Creamy Sockeye Salmon Bagel Spread. Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy. All Reviews for The Best Smoked Salmon Spread.

Steps to make Mike's Smoked Salmon On Onion Bagles:

1. Check for any bones. Rinse fillets well under cold water.
2. Mix your dry rub.
3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
4. Use your choice of wood chips. I prefer Hickory for salmon.
5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
9. Enjoy!

Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy. All Reviews for The Best Smoked Salmon Spread. Sprinkle half the capers over the cream cheese, if desired. Garnish the bagel tops with the rest of the capers, onion, and black pepper. One of my favorite breakfasts in this world is a bagel with smoked salmon and cream cheese.

So that’s going to wrap this up for this special food mike's smoked salmon on onion bagles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!