Italian Pasta Salad
Italian Pasta Salad

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, italian pasta salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day. Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl.

Italian Pasta Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Italian Pasta Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook italian pasta salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Pasta Salad:
  1. Make ready farfalle noodles
  2. Take italian dressing
  3. Take green pepper
  4. Prepare red pepper
  5. Prepare tomato
  6. Take cucumber
  7. Take onion
  8. Get ground black pepper

Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish.

Steps to make Italian Pasta Salad:
  1. Bring pot of water to a rolling boil. Add pasta, and boil for 10-12 minutes until al dente.
  2. Wash veggies and cut into strips (or dice if you prefer). Add to mixing bowl.
  3. When pasta is done, drain water from pot and refill with cold water. Let noodles soak for 2-3 minutes. Drain in colander.
  4. Add noodles and Italian dressing to veggies in mixing bowl. Toss and plate. Garnish with black pepper.

This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish. It's always popular at a potluck. —Tina Dierking, Skowhegan, Maine In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper. Choose the right pasta and cook it properly.

So that is going to wrap this up for this exceptional food italian pasta salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!