Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp avocado salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Mix lime juice, vinegar, oil and adobo seasoning; stir into shrimp mixture. To serve, gently stir in avocados.
Shrimp avocado salad is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Shrimp avocado salad is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp avocado salad using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp avocado salad:
- Make ready 300 g shrimp
- Get 1 cucumber
- Take 1 tomato
- Get 1 small onion
- Prepare 1 avocado
- Prepare lettuce
- Get salt
- Make ready pepper
- Take lemon
- Take cilantro
- Make ready basil leaved
Heat a skillet over medium-high heat. Add shrimp to the skillet in a single layer, searing for a minute or until it starts to become pink around the edges, then flip and cook until shrimp are cooked through, less than a minute. This shrimp salad is loaded with avocado, cucumbers, tomatoes and corn all over a bed of bright romaine. It's so fresh and extremely satisfying with a light and easy cilantro dressing.
Steps to make Shrimp avocado salad:
- Cook the shrimp with butter
- Cut all the vegetables and mix all the rest of the ingredients with shrimp
This shrimp salad is loaded with avocado, cucumbers, tomatoes and corn all over a bed of bright romaine. It's so fresh and extremely satisfying with a light and easy cilantro dressing. Trust me; your first thought won't be, "oh this is such a healthy salad." Shrimp Avocado Salad is a tasty and low-carb recipe perfect for a refreshing lunch on a hot summer day. A balsamic, olive oil and garlic dressing surrounds chilled shrimp, avocado, mozzarella and tomatoes. This post may contain affiliate links which I earn a small portion in sales if a purchase is made.
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