Carrot top and nopal smoothie
Carrot top and nopal smoothie

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot top and nopal smoothie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot top and nopal smoothie is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Carrot top and nopal smoothie is something which I’ve loved my entire life. They are fine and they look wonderful.

Carrot top and nopal smoothie oaxapon Oaxaca, Mexico. We love to eat the green tops in salads, broths and now in smothies. It doesn't in any way affect the produce and we get to harvest tops many times over. Are they poisonous due to their high alkaloid content?

To begin with this particular recipe, we must first prepare a few components. You can have carrot top and nopal smoothie using 15 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Carrot top and nopal smoothie:
  1. Get 1 home grown organic carrot top, chopped,
  2. Take 1 nopal peeled,
  3. Make ready 1 cucumber chopped,
  4. Prepare 1 small melon chopped,
  5. Get 1 mango chopped,
  6. Make ready 1 avocado seed chopped,
  7. Prepare 1/4 c tropical lettuce chopped,
  8. Take 1/4 c Hoja Santa chopped,
  9. Get 2 small bananas chopped,
  10. Take Handful parsley chopped,
  11. Get 1/2 c fruit vinegar,
  12. Prepare 1 tbs chia,
  13. Prepare 1 tbs cacao nibs,
  14. Get 1 tbs wheat germ,
  15. Take 1 ts maca powder

Pour the blended content into the glass and garnish it with a small umbrella or carrot piece. Combine almond milk, carrots, dates, almonds, hemp seeds, flax seeds, cinnamon, and nutmeg in a blender; blend until smooth. Instructions Layer the orange juice, carrot tops and bananas into the blender. Add the blueberries and blend again until smooth.

Instructions to make Carrot top and nopal smoothie:
  1. Blend well and enjoy

Instructions Layer the orange juice, carrot tops and bananas into the blender. Add the blueberries and blend again until smooth. Combine the carrot tops, spinach, garlic, and pine nuts in a food processor and pulse until the mixture is finely minced. Slowly drizzle in olive oil and continue to mix until smooth. In a food processor, pulse the garlic and pine nuts until a coarse paste forms.

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