Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, orzo pasta salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Orzo Pasta Salad is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Orzo Pasta Salad is something that I have loved my whole life.
Kostenlose Lieferung möglich Große Auswahl an Pasta Pasta Preis. Season the salad, to taste, with salt and pepper, and serve at room temperature. Drizzle over the orzo mixture and toss lightly to combine. In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook orzo pasta salad using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Orzo Pasta Salad:
- Take orzo
- Get garlic cloves; smashed
- Get basil
- Prepare lemon; zested & juiced
- Prepare crushed pepper flakes
- Get red onion; medium dice
- Get extra virgin olive oil
- Take bacon
- Make ready large leaves spinach; chiffonade
- Take mozzarella cheese; small dice
- Make ready Campari tomatoes; seeded & small dice
- Get kosher salt & black pepper; as needed
Drain pasta; add to tomato mixture. This Orzo Pasta Salad is filled with fresh veggies and has a fresh lemon taste. Orzo pasta is fast and friendly to make that is an added bonus to this salad. If you love orzo try this Italian Orzo and Sausage Skillet, Lemon Parmesan Garlic Orzo with Asparagus or Southwest Orzo Salad with Cilantro Lime Ranch Dressing.
Instructions to make Orzo Pasta Salad:
- Combine basil, garlic, red onion, pepper flakes, lemon zest and juice, olive oil, and a large pinch of salt and pepper in a food processor. Pulse until combined.
- Bring a small pot of salted water to a boil. Add orzo. Cook until al dente, about 8 minutes. Drain. Spread out on a plate and cool in refrigerator.
- Combine orzo, spinach, cheese, and tomatoes in a small mixing bowl. Add dressing. Fold to combine. Cover and let sit in fridge overnight to marinate.
- Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 12 minutes or until bacon is crispy. Drain fat and reserve for another use. Pat bacon dry with paper towels. Roughly chop to a small dice.
- Fold 3/4 of bacon into salad amd reserve remaining bacon for garnish.
- Variations; Feta, oregano, zucchini, mint, parsely, roasted or raw bell peppers, roasted garlic/tomatoes, cucumber, white vinegar, champagne vinegar, white wine vinegar, sherry vinegar, port, peppadew, arugula, pepperoncini, provolone, pepperoni, toasted pine nuts, parmesean, romano, gruyere, parmigiano reggiano, pecorino, walnuts, pumpkin seeds, olives, giardenera, anchovies, habanero, gouda, rosemary, thyme, marjoram, goat cheese, pancetta, prosciutto, caramelized onions or shallots,
Orzo pasta is fast and friendly to make that is an added bonus to this salad. If you love orzo try this Italian Orzo and Sausage Skillet, Lemon Parmesan Garlic Orzo with Asparagus or Southwest Orzo Salad with Cilantro Lime Ranch Dressing. Place the orzo, chickpeas, red and yellow tomatoes, olives, feta, parsley and onions in a large mixing bowl and pour the dressing over the top. Stir to combine and taste; add salt and pepper if. Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.
So that’s going to wrap this up with this special food orzo pasta salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
