Okra with lamb chop
Okra with lamb chop

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, okra with lamb chop. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Season generously with salt and pepper Have a high sided frying pan / dutch oven on medium to high heat. Dijon mustard Okra and lamb khoresht is cooked throughout Iran, and recipes vary in different regions. This version, from the south, is quite garlicky and spicy, and uses tamarind juice; the okra is cooked until. Add the cubed lamb, and cook until browned on all sides.

Okra with lamb chop is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Okra with lamb chop is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have okra with lamb chop using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Okra with lamb chop:
  1. Prepare 1 1/2 lb lamb shop
  2. Take 1 lb frozen okra
  3. Prepare 2 onions chopped fine
  4. Prepare 1 head minced garlic
  5. Get Coriander fresh chopped
  6. Take Can tomatoes sauce
  7. Get Can diced tomatoes
  8. Get 2 tablespoon tomatoes paste
  9. Take 1 teaspoon each
  10. Take Salt
  11. Make ready Pepper
  12. Take Coriander seed ground
  13. Prepare Cumin
  14. Take 1/2 teaspoon turmeric
  15. Make ready 1/4 teaspoon nutmeg
  16. Take 1 tablespoon vegetable oil
  17. Make ready 1 tablespoon butter
  18. Make ready 1 tablespoon olive oil

Remove from the oil and add lemon juice and spices and add the okra and garlic to the lamb meat. Cook until the onion has softened and the meat has browned. Add the tomato sauce, water, garlic and ginger. Bring to a boil, then reduce to a simmer.

Steps to make Okra with lamb chop:
  1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat
  2. Add 2 cup hot water on top meat and cook for 45 minutes
  3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside
  4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊

Add the tomato sauce, water, garlic and ginger. Bring to a boil, then reduce to a simmer. The Greeks have the best technique for achieving this. Drain, rinse and dry the okra and proceed with the recipe. This dish is popular throughout the Middle East and can be prepared with lamb or beef.

So that is going to wrap this up for this special food okra with lamb chop recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!