Kimchi Avocado Sushi
Kimchi Avocado Sushi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kimchi avocado sushi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slice the cucumber, carrot and avocado into thin stick. Mix @, then mix it with cooked rice. Put a seaweed sheet on Makisu (bamboo mat) and spread rice over. Hold the edge of the mat with your thumbs and begin rolling.

Kimchi Avocado Sushi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kimchi Avocado Sushi is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook kimchi avocado sushi using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Avocado Sushi:
  1. Prepare Rice
  2. Take @Rice vinegar
  3. Prepare @Sugar
  4. Prepare @Salt
  5. Make ready Kimchi
  6. Take Egg
  7. Get #1tspn Starch
  8. Make ready #1tbspn Kimchi juice
  9. Take #Salt
  10. Get #Pepper
  11. Get (#Dashi)
  12. Get Cucumber
  13. Make ready <Salt
  14. Prepare Carrot
  15. Get Avocado
  16. Make ready Seaweed
  17. Make ready White sesame
  18. Get Sesame oil
  19. Get Soy sauce

It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. One of my favorite combination due to its taste and to the fact that it's quite convenient (since I always have these ingredients on hand) are cucumber, avocado and kimchi sushis.

Steps to make Kimchi Avocado Sushi:
  1. Mix # all together, then mix with beaten egg
  2. Add little oil into pan, then put the egg liquid into pan. After 10-20sec, flip it back then another 10 sec.
  3. Take out the thin egg skin from the fry-pan and cut them into slices.
  4. Slice the cucumber, carrot and avocado into thin stick. Soak cucumber into salt, squeeze the liquid out after 10 min or longer.
  5. Mix @, then mix it with cooked rice.
  6. Put a seaweed sheet on Makisu (bamboo mat) and spread rice over. Spread kimchi over on top of the rice.
  7. Put sliced vegetables and egg on top of that.
  8. Roll it up with Makisu.
  9. Cut it into one-bite size and spread some sesame oil and white sesame over.
  10. ~It's done !~ (a little soy sauce taste good too!)

They are fine and they look wonderful. One of my favorite combination due to its taste and to the fact that it's quite convenient (since I always have these ingredients on hand) are cucumber, avocado and kimchi sushis. Layer some cucumber, carrot, avocado, green onion and Kimchi into a single line in the middle of the rice section. Roll the sushi using a sushi mat or your hands. Wet the end of the nori sheet with some water so it sticks.

So that is going to wrap it up for this special food kimchi avocado sushi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!