Mike's Drunken Shrimp Cocktails
Mike's Drunken Shrimp Cocktails

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's drunken shrimp cocktails. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Run a lime wedge around the rim of your glass and dip it in salt. Fill chilled glasses with cocktail fluids. Add your shrimp to your glass rim and add whatever chilled vegetables and fruits you desire. Great recipe for Mike's Drunken Shrimp Cocktails.

Mike's Drunken Shrimp Cocktails is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike's Drunken Shrimp Cocktails is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mike's drunken shrimp cocktails using 36 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Drunken Shrimp Cocktails:
  1. Make ready ● For The Seafood
  2. Get 60 Count Medium Presteamed Frozen Shrimp
  3. Make ready ● For The Vegetables & Fruits [all extra firm & fine minced]
  4. Get ■ Note: Deseed all peppers, cucumber and tomato
  5. Prepare 1 Cup Green Bell Pepper
  6. Get 1 Cup Red Bell Pepper
  7. Take 1 Cup Orange Bell Pepper
  8. Make ready 1 Cup Yellow Bell Pepper
  9. Get 1/2 Cup Jalapeno Peppers [+ reserves for garish]
  10. Prepare 1/2 Cup Radishes
  11. Prepare 1/2 Cup Minced Garlic
  12. Get 1 LG Garden Cucumber
  13. Prepare 1 Cup White Onion
  14. Prepare 1 Cup Red Onions
  15. Make ready 1 Cup Celery With Leaves
  16. Prepare 1/2 Cup Fresh Cilantro Leaves
  17. Take 1 LG Beefeater Tomato
  18. Take 1 Cup Of Your Favorite Hot Red Salsa
  19. Make ready 2 tbsp Fresh Lime Juice
  20. Prepare ● For The Liquids [well shaken]
  21. Make ready 1 LG Bottle Chilled Clamato Juice [use as needed]
  22. Prepare 1 Small Can Spicy V8 Juice
  23. Get 2 Shots Jose Cuervo Especial Tequila [or less]
  24. Prepare ● For The Seaonings
  25. Prepare 1 tsp Crushed Mexican Oregano
  26. Prepare 1 tsp Fresh Ground Black Pepper
  27. Take 2 tbsp Fresh Horseradish [not creamed horseradish]
  28. Make ready 1 tbsp Of Your Favorite Hot Sauce
  29. Get 1 tsp Red Pepper Flakes
  30. Get ● For The Sides [as needed]
  31. Prepare Avacados [slice as needed when serving]
  32. Prepare Hot Sauce
  33. Prepare Tortilla Chips
  34. Make ready Quality Crackers
  35. Take Slices Jalapeno
  36. Prepare Ice Cold Cocktail Glasses For Serving

While she is one refreshing, crispy and totally tummy filling cocktail - she's also super stiff and oh so spicy! Great recipe for Mike's Drunken Shrimp Cocktails. Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass. This Spicy Drunken Shrimp is simmered in the most addicting sauce made from beer, butter and hot sauce!

Steps to make Mike's Drunken Shrimp Cocktails:
  1. Mince all of your vegetables, fruits and herbs. Add them to a large, nonreactive bowl. Add your seasonings as well. Mix well.
  2. Add your frozen presteamed shrimp to bowl.
  3. Add enough Clamato and V8 to cover the top of your cocktail mixture. Add your tequila as well. Mix together well.
  4. They only brand I use.
  5. Leave on counter for one hour. Don't worry. All vegetables and juices are chilled and your shrimp are fully frozen. You're slightly dethawing your shrimp at this point.
  6. Following that, seal tightly and refrigerate for a few hours, if not longer. Stir occasionally. If serving the following day, place in the fridge straight away.
  7. Serve with the sides and garnishments listed above in chilled cocktail glasses. Or, jazz her up as you'd like! Enjoy!

Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass. This Spicy Drunken Shrimp is simmered in the most addicting sauce made from beer, butter and hot sauce! I like the remove the whole shell, tails and all before cooking. To me this just makes eating them much easier and less messy! Print Recipe Pin Recipe Rate this Recipe.

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