Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lamb stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. It is a great way to make use of those extra vegetables from your garden.
Lamb stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Lamb stew is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have lamb stew using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb stew:
- Prepare Lamb for stew
- Make ready AP flour
- Take Garlic powder
- Prepare Onion powder
- Get Paprika
- Take Duck fat
- Prepare Onion brunoise
- Prepare Celery brunoise
- Take Carrot brunoise
- Make ready Jack Daniels
- Get Beef stock
- Get Garlic gloves, crushed
- Prepare leaf Bay
- Make ready Coriander
- Make ready Cumin
- Take Clove
- Prepare Cardamom
- Take Baby potatoes
- Get Lemon juice
- Get Tt salt
- Make ready Tt pepper
Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer. Add the garlic and yellow onion and saute till onion begins to become golden. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper.
Instructions to make Lamb stew:
- Dry lamb and toss with salt, pepper, onion powder, garlic powder, paprika, and flour
- Sear lamb in duck fat in small batches, reserve
- Sauté onions, celery, carrots. Deglaze pan with Jack Daniels, reduce au sec. Add remaining flour, stir. Whisk in stock or water.
- Add remaining spices and garlic, reserved lamb, and potatoes. Bring to a simmer and cook for 1h30 to 2h30 until lamb is fork tender
- Seaseon to taste with lemon juice and salt. Serve warm with cilantro lemon rice.
Add the garlic and yellow onion and saute till onion begins to become golden. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper. Discard bay leaves, thyme and rosemary. Salt and pepper the lamb chunks. In a large ovenproof Dutch oven, sauté the meat in both oils until browned on all sides.
So that’s going to wrap it up with this special food lamb stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
