Honey Mustard Cobb Salad
Honey Mustard Cobb Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, honey mustard cobb salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cobb Salad with Creamy Honey Mustard Dressing. Cobb Salad In a small bowl or ziplock bag, mix mustard, honey, vinegar, and salt and pepper. Add in chicken breast and coat. A bright, delicious salad filled with hard boil eggs, sliced avocado, old bay shrimp, and tomatoes.

Honey Mustard Cobb Salad is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Honey Mustard Cobb Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have honey mustard cobb salad using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey Mustard Cobb Salad:
  1. Take Dressing/Marinade:
  2. Get 1/3 cup honey
  3. Make ready 3 tablespoons whole grain mustard
  4. Make ready 2 tablespoons smooth and mild Dijon mustard
  5. Get 2 tablespoons olive oil
  6. Take 1-2 tablespoons Apple cider vinegar (or white vinegar), (OPTIONAL – to cut through the sweetness)
  7. Prepare 1 teaspoon minced garlic
  8. Prepare Salt to season
  9. Make ready 4 skinless and boneless chicken thighs or chicken breasts
  10. Take For Salad:
  11. Get 1/4 cup diced bacon, trimmed of rind and fat
  12. Make ready 4 cups Romaine lettuce leaves, washed
  13. Get 1 cup sliced grape or cherry tomatoes (I use red peppers to substitute)
  14. Prepare 1 large avocado, pitted and sliced
  15. Make ready 1/4 cup corn kernels
  16. Prepare 1/4 of a red onion, sliced

For the dressing, whisk together the Wildflower Honey Mustard, vinegar, and salt in a small bowl. In a bowl, (I like to make it in a Tupperware container so I can just pop it in the fridge after) mix together the buttermilk, mayo, honey, mustard, garlic powder, onion powder, oregano, paprika, cayenne, salt and pepper. Pop in the fridge till your ready to use. *Dressing is good for about a week. Easy and delicious honey mustard chicken cobb salad is healthy, hearty main dish salad that will leave everyone begging for more.

Steps to make Honey Mustard Cobb Salad:
  1. Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
  2. Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
  3. Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy.
  4. Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.
  5. Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional).

Pop in the fridge till your ready to use. *Dressing is good for about a week. Easy and delicious honey mustard chicken cobb salad is healthy, hearty main dish salad that will leave everyone begging for more. T H I S C O B B S A L A D. Cobb salad by itself is a wonderful thing, but every now and then you need to switch things up and sometimes that switch up can lead to something downright delicious. Drizzled with a homemade honey-mustard ranch dressing.

So that’s going to wrap this up for this exceptional food honey mustard cobb salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!