Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cucumber salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Discover New Ways To Make Your Favorite Dishes. View All The Gourmet Garden™ Recipes. Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients.
Cucumber salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cucumber salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cucumber salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cucumber salad:
- Take 2 Cucumbers
- Make ready 2 Roma tomatoes
- Make ready 1 Avacado
- Take 1 Medium Red onion
- Prepare 2 Mandarins
- Get Lime juice
- Get Pinch cilandro
- Make ready Pinch salt
- Get 1/8 Black pepper
- Take 2 tsp Olive oil
It's especially good during the summer when the cucumbers are fresh-picked from the garden. Cucumber salad with sour cream is the perfect summer dish. The heart of a Greek salad recipe is in the olives, feta, cucumbers and tomatoes. Dress it with olive oil and vinegar, then add more olives and cheese. —Arge Salvatori, Little Ferry, New Jersey A perfect side dish for a hot weather meal, this light and easy cucumber salad is an excellent accompaniment to seafood, chicken or grilled red meat.
Steps to make Cucumber salad:
- Cut/slice cucumbers, tomatoes, avocado & cilandro
- Add all into a bowl & mix.
- Add Mandarins into bowl
- Add 2tsp olive oil, black peeper & pinch of salt. (Add salt to your own tast.)
- Serve & Enjoy!
The heart of a Greek salad recipe is in the olives, feta, cucumbers and tomatoes. Dress it with olive oil and vinegar, then add more olives and cheese. —Arge Salvatori, Little Ferry, New Jersey A perfect side dish for a hot weather meal, this light and easy cucumber salad is an excellent accompaniment to seafood, chicken or grilled red meat. Paper-thin slices of cucumber are tossed in a light vinegar mixture and allowed to marinate for a few hours to deepen their flavor. The result is a light, refreshing salad. Press the liquid out of the vegetables and rinse well with cold water.
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