Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, coctel de camarones mexican shrimp cocktail. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Coctel de Camarones Mexican Shrimp Cocktail is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Coctel de Camarones Mexican Shrimp Cocktail is something that I have loved my entire life.
A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. Cóctel de Camarones (Mexican shrimp cocktail) and cold and spicy with crisp cucumber, creamy avocado. Insanely delicious yet easy to make!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coctel de camarones mexican shrimp cocktail using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coctel de Camarones Mexican Shrimp Cocktail:
- Take 1/2 large sweet onion, diced
- Get 2-3 medium tomatoes, diced
- Get 1/2 English cucumber, diced
- Get 1/2 avocado, diced
- Take 2-3 serano peppers, diced
- Take 2 Tbsp chopped fresh cilantro
- Take 1 cup Clamato juice
- Take 1 cup tomato juice
- Make ready 2 Tbsp ketchup
- Get Juice of 1 lime
- Get 1 lb shrimp, cooked, cooled and diced
- Get Dash Worcestershire sauce
- Make ready Dash tobasco sauce
- Take to taste Salt and black pepper
Add some of your favorite hot sauce for extra kick. Serve with: Warm corn tortillas or cheese quesadillas and your favorite hot sauce. As a kid, I remember the Coctel de Camarones or Mexican Shrimp Cocktail, that my Dad would prepare. And as a kid, I also remember that it was mostly for the adults, lol!
Steps to make Coctel de Camarones Mexican Shrimp Cocktail:
- If you are using fresh shrimp, cook these first and let them cool completely.
- Chop all vegetables.
- Add all ingredients to a container with a lid.
- Refrigerate for a couple hours so flavors can blend.
As a kid, I remember the Coctel de Camarones or Mexican Shrimp Cocktail, that my Dad would prepare. And as a kid, I also remember that it was mostly for the adults, lol! We would get a little taste and we were happy as could be. This popular Mexican dish consists of cooked shrimp tossed with chopped vegetables in a bright tomato sauce. For shrimp that were tender, not rubbery, we cooked them using residual heat.
So that’s going to wrap it up with this exceptional food coctel de camarones mexican shrimp cocktail recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
