Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fårikål, norwegian lamb and cabbage. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quarter your cabbage (s), alternate chunks of cabbage with chunks of lamb in a casserole dish, pour about an inch of water in the bottom, salt and pepper as much as you dare, then stick the lid on and cook in the oven for three hours. Being me, I've mucked about with it a little. Find the fattiest bits of meat and place one layer of that on the bottom of the pot. Strew quite a bit of the pepper-corns, salt and flour over.
Fårikål, Norwegian Lamb and Cabbage is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fårikål, Norwegian Lamb and Cabbage is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:
- Take 1-1/2 pound leg of lamb, boneless
- Take 3 teaspoon black pepper corns
- Prepare 2 teaspoons salt divided
- Prepare 3 pounds cabbage
- Make ready 2 tablespoons all purpose flour divided
- Get 2 cups water
- Get To taste rosemary optional
- Make ready To taste garlic optional
Most arguably, the favorite dish to feature such a wonderful bounty in the autumn is fårikål (lamb and cabbage stew). Today we'll be exploring Scandinavia, with this Norwegian Lamb and Cabbage Stew. Layer half the lamb on bottom of pot or Dutch oven. Sprinkle half the pepper corns and flour on top of the cabbage.
Instructions to make Fårikål, Norwegian Lamb and Cabbage:
- Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
1. Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage. - Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
- Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
- Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!
Layer half the lamb on bottom of pot or Dutch oven. Sprinkle half the pepper corns and flour on top of the cabbage. Top with a layer of cabbage. Repeat layering as many times as you can. Tie the peppercorns into a small piece of cheesecloth, and place them in the center of the casserole.
So that is going to wrap this up for this special food fårikål, norwegian lamb and cabbage recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
