Mike's Spicy Marisco Cocktail
Mike's Spicy Marisco Cocktail

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's spicy marisco cocktail. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Spicy Marisco Cocktail is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's Spicy Marisco Cocktail is something that I have loved my entire life.

Great recipe for Mike's Spicy Marisco Cocktail. Now here is one fantastic spicy, cool you off Summertime appetizer! Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success. Mike's Hot Honey's perfect balance of sweetness and heat enhances any dish.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Marisco Cocktail:
  1. Make ready ● For The Shellfish [all blanched for 1 minute on high boil]
  2. Take 2 lbs Peeled Shrimp [veins removed]
  3. Take 1 lb Baby Raw Scallops
  4. Make ready 1 lb Imitation Crab [real crab meat if serving all that day]
  5. Take 1 Raw Chopped Lobster Tail
  6. Prepare 1/2 lb King Salmon
  7. Prepare 6 oz Raw Clams [fully rinsed]
  8. Get ● For The Veggies [all fine chopped de-seeded & chilled]
  9. Take 1/2 Green Bell Pepper
  10. Get 1/2 Orange Bell Pepper
  11. Get 1/2 Red Bell Pepper
  12. Take 1/2 Yellow Bell Pepper
  13. Prepare 2 Extra Firm Roma Tomatoes
  14. Get 2 tbsp Fine Minced Garlic
  15. Make ready 1/2 Bunch Radishes
  16. Make ready 1/2 Vidalia Onion
  17. Prepare 1/2 Red Onions [julianned]
  18. Prepare 1/2 Cup Green Onions
  19. Prepare 1 LG Cucumber
  20. Take 2 LG Stalks Celery [with leaves]
  21. Make ready 2 LG Jalapeno Peppers
  22. Take 2 LG Habenero Peppers
  23. Get 1 Bunch Cilantro Leaves
  24. Get 1/2 Bunch Parsley Leaves
  25. Get 2 LG Firm Sliced Avocados
  26. Make ready ● For The Herbs & Seasonings
  27. Get 1 Good Pinch Saffron Threads
  28. Get 1 tsp Crushed Mexican Oregano
  29. Get 1 tsp Fresh Ground Black Pepper
  30. Get 1 tsp Sea Salt
  31. Prepare ● For The Liquids [all chilled]
  32. Make ready 3 Cups Clamato Juice [+ reserves]
  33. Take 4 tbsp Tabasco Sauce [or more]
  34. Take 1/4 Cup Lemon Juice
  35. Get 1/4 Cup Lime Juice
  36. Get 1/3 Cup Orange Juice
  37. Take 2 Dashes Worshestershire Sauce [optional]
  38. Take ● For The Options
  39. Make ready Spiced Vodka
  40. Get Spiced Tequila

Fine chop all chilled herbs and vegetables. Mike's Hot Honey's perfect balance of sweetness and heat enhances any dish. And now we're available through foodservice distributors nationwide. The Mike's Hot Honey you love is available in a variety of sizes to meet all of your needs.

Instructions to make Mike's Spicy Marisco Cocktail:
  1. Here's the bulk of what you'll need.
  2. Fine chop all chilled herbs and vegetables.
  3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
  4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
  5. Mix everything together and chill. Add enough Clamato to cover your ingredients.
  6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
  7. Also, serve with sturdy quality crackers.
  8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
  9. Enjoy!

And now we're available through foodservice distributors nationwide. The Mike's Hot Honey you love is available in a variety of sizes to meet all of your needs. Resultado de búsqueda de coctel de marisco. Spicy cocktails are fascinating and come in an array of interesting flavors. The recipes feature ingredients like hot sauce, chili peppers, and even a little wasabi.

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