Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vegetable salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetable salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegetable salad is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook vegetable salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable salad:
- Get Small bunch of asparagus
- Get 1/2 lb fingerling potatoes
- Make ready 1/2 cup lentils
- Take 4 oz baby arugula
- Get 1 avocado
- Make ready 1 lemon
- Make ready Greek style dressing-Opa feta dill
- Make ready 1/2 cup feta cheese, crumbled
- Make ready Olive oil, salt, pepper
Toss together the cucumber, tomato, onion, pepper, radish, jicama, and lettuce in a large salad bowl. Whisk together the garlic, lemon juice, olive oil, pomegranate juice, salt, pepper, dill, basil, and water in a small bowl. Drizzle dressing over the salad just before serving. In this cucumber, tomato, Swiss cheese and chickpea salad recipe, a healthy green goddess dressing is made from avocado, buttermilk and herbs.
Instructions to make Vegetable salad:
- Preheat oven to 425°. Line baking sheet with foil. Bring pot of water to a boil. Squeeze 2 tbs lemon juice, set aside.
- Slice asparagus and potatoes into bite size pieces. Toss in oil, salt, and pepper. Arrange on baking sheet. Cook 20 minutes.
- Add lentils to water, cook according to package. Drain and rinse with cool water.
- Place arugula, lentils, asparagus, potatoes, lemon juice, and feta in a large bowl, stir. Top with avocado slices and dressing. Serve immediatly.
Drizzle dressing over the salad just before serving. In this cucumber, tomato, Swiss cheese and chickpea salad recipe, a healthy green goddess dressing is made from avocado, buttermilk and herbs. The extra dressing is delicious served with grilled vegetables. In a small bowl, combine the remaining ingredients; gently blend into the salad. Green Vegetable Salad Toss brussels sprouts, asparagus, green beans, and fennel with Green Goddess dressing for a healthful, vibrant—and verdant—salad.
So that’s going to wrap it up with this exceptional food vegetable salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
