Avocado and Steamed Shrimp
Avocado and Steamed Shrimp

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado and steamed shrimp. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Avocado and Steamed Shrimp Rosanas Ideas. I hope you like it and prepare it. Rinse and dry shrimp then cut into small pieces. Roughly chop walnuts and slice avocado into small squares.

Avocado and Steamed Shrimp is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Avocado and Steamed Shrimp is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have avocado and steamed shrimp using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Avocado and Steamed Shrimp:
  1. Prepare 1 avocado
  2. Take 8 shrimps
  3. Prepare 1/2 red onion
  4. Get 1 tablespoon olive oil
  5. Take 1 tablespoon salt (to taste)
  6. Make ready 1 tablespoon lemon
  7. Take For decoration:
  8. Prepare 2 shrimps
  9. Get 5 leaves lettuce (soft leaves)
  10. Get 1/2 plum tomato cut in thin slices
  11. Make ready For the sauce:
  12. Make ready 2 tablespoons mayonnaise
  13. Prepare 1/2 tablespoon tomato ketchup
  14. Take 1 tablespoon lemon

There is a problem, however; shrimp often becomes bland and chewy when it's boiled. Using a medium sized bowl, mix mayonnaise, rice vinegar, parsley, dill weed, salt, onion powder, and pepper until smooth. Mix in the shrimp, olives, celery, and onion. Shortly before serving, cut avocados in half lengthwise and carefully remove the pits leaving the skins intact.

Steps to make Avocado and Steamed Shrimp:
  1. The ingredients:
  2. Cut onion into thin slices, place it in a bowl in warm water with 1 teaspoon of salt for 10 minutes to soften it, drain it well
  3. Put the onions in a bowl with olive oil, salt and squeeze it with your hands several times and reserve it
  4. Cut the avocado in half, remove the pit and the peel with care that is no broken
  5. Over a serving plate that you are going to use, put the lettuce and the tomato, place the avocado halves over the lettuce
  6. Sprinkle it with the lemon juice, put four shrimp in each half
  7. Then put onion on the shrimp
  8. For the sauce:
  9. In a bowl put the mayonnaise, the tomato ketchup and the lemon juice, mix until incorporating all the ingredients
  10. Put the sauce in a sauceboat and sprinkle the sauce over the avocado
  11. Then put last two shrimps on top

Mix in the shrimp, olives, celery, and onion. Shortly before serving, cut avocados in half lengthwise and carefully remove the pits leaving the skins intact. Heat a skillet over medium-high heat. Add shrimp to the skillet in a single layer, searing for a minute or until it starts to become pink around the edges, then flip and cook until shrimp are cooked through, less than a minute. These Shrimp and Avocado Summer Rolls are perfect for hot weather or lazy days because they're so easy to make.

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