Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's avocado jalapeno cilantro dressing or dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Great recipe for Mike's Avocado Jalapeno Cilantro Dressing Or Dip. This is a tasty Southwestern dressing that goes great on just about anything. Salads, tacos, tortilla chips, toastdas, rolled tacos, burritos, fish, eggs, chicken, etc,. Mike's Avocado Jalapeno Cilantro Dressing Or Dip.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's avocado jalapeno cilantro dressing or dip using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Avocado Jalapeno Cilantro Dressing Or Dip:
- Take 1 EX LG Fresh Avocado
- Take 1 Bunch Cilantro Leaves
- Get 1 Cup Whole Milk
- Prepare 1/2 Cup Real Mayonnaise Or Mexican Sour Cream
- Take 1 (4 oz) Can Hatch Green Chilies
- Prepare 2 LG Deseeded Jalepenos
- Take Dash Fresh Ground Pepper
- Take Dash Kosher Salt
- Get 1/4 tsp Ground Cumin
- Take 1 tbsp Fresh Lime Juice
Get all the flavors of your favorite ranch salad dressing that's kicked up with twist of lime, hint of jalapeño spice and the healthy addition of avocado in my Keto Jalapeño Avocado Ranch Dressing and Dip! One of the keys that I've found to eating more veggies is to serve them with delicious, healthy homemade dressings, dips and sauces. Serve this as dip for fresh veggies, as a dressing for. Creamy avocado dressing with a little zing from the jalapeño pepper.
Steps to make Mike's Avocado Jalapeno Cilantro Dressing Or Dip:
- Blend everything together. Add an additional avocado if you'd like it thicker.
- Chill in fridge for an hour.
- Try this on a Mexican salad or any other Mexican dish.
- This dressing goes great with nachos as well. Enjoy!
Serve this as dip for fresh veggies, as a dressing for. Creamy avocado dressing with a little zing from the jalapeño pepper. Make a boring grilled chicken salad exciting, use it over greens, on a sandwich, and it even makes a great dip if you use a little less buttermilk! This keeps refrigerated a few days without turning brown. Low-carb, gluten-free, egg-free, vegetarian and delicious!
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