Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian pasta salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Italian Pasta Salad is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Italian Pasta Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day. Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl.
To get started with this recipe, we have to first prepare a few components. You can have italian pasta salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian Pasta Salad:
- Take multi-color pasta
- Get Kraft zesty Italian salad dressing
- Make ready Salt/ pepper
- Prepare red pepper flakes
- Take small can sliced black olives
- Take pepperoni
- Take small red onion, minced
- Prepare English cucumber cubed
- Get Any cheese cubed
- Prepare grated Parmesan cheese
- Take Cherry tomatoes, halves
- Get Italian seasoning
- Prepare thick sliced Ham, cut into small cubes
Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish.
Instructions to make Italian Pasta Salad:
- Boil pasta until tender. Rinse with cold water. Be sure to do this, or your cheese will melt.
- Drain off all water and add all ingredients to pasta. Pour over dressing and mix
- After you have mixed all ingredients, sprinkle Parmesan cheese over the top. Stir again and keep in fridge until ready. Stir again right before serving
This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish. It's always popular at a potluck. —Tina Dierking, Skowhegan, Maine In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper. Choose the right pasta and cook it properly.
So that’s going to wrap it up with this exceptional food italian pasta salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
