Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chilean avocado, bean, and corn salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chilean Avocado, Bean, and Corn Salad. Chilean avocado, bean, and corn salad cdisom Idaho Falls, Idaho. Ive been trying to eat healthier and put this together and loved it! For an easy, light, summertime bean salad, we combined fiber-rich black beans with fresh corn, bright tomato and creamy avocado.
Chilean avocado, bean, and corn salad is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chilean avocado, bean, and corn salad is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chilean avocado, bean, and corn salad using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chilean avocado, bean, and corn salad:
- Make ready 2 teaspoons extra-virgin olive oil
- Get 2 teaspoons red wine vinegar
- Make ready 1 and a half cloves of garlic minced
- Prepare 1/4 teaspoon paprika
- Take 1/8 teaspoon salt
- Take 1 1/2 cups canned no-salt-added navy or garbonzo beans drained
- Take 1 hass avocado cut into chunks
- Get 1/2 cup fresh or frozen corn kernals
Adding the avocado at the end keeps it from getting mashed up. For salad, place one tablespoon olive oil in a medium skillet over medium high heat. Add it to the bowl with the dressing. Peel and chop the avocados into small cubes.
Instructions to make Chilean avocado, bean, and corn salad:
- Whisk the oil, vinegar, garlic, paprika and salt in a bowl.
- Add the beans, avocado, and corn. Toss. Serve sprinkled with paprika.
Add it to the bowl with the dressing. Peel and chop the avocados into small cubes. Place in a large salad bowl Drain the black beans and canned corn. Add the black beans, corn and chopped onions to the bowl as well In a bowl mix the can of beans with the onion, peppers, corn, chili pepper, and cilantro. Cut avocados in half and remove the seed.
So that is going to wrap it up with this special food chilean avocado, bean, and corn salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
