Brad's Easter pasta salad
Brad's Easter pasta salad

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's easter pasta salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Ingredients of Brad's Easter pasta salad. The lemon and dill bring out a nice fresh spring flavor in this pasta salad. An acini di pepe (or couscous) pasta salad with coconut, pineapple, Mandarin oranges, and marshmallows.

Brad's Easter pasta salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Brad's Easter pasta salad is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have brad's easter pasta salad using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Easter pasta salad:
  1. Prepare 12 Oz small shell pasta
  2. Take 2 Roma tomatoes, diced
  3. Get 1 LG ham steak
  4. Make ready 1 cup shredded mozzarella
  5. Get 1 LG can black pitted olives, sliced
  6. Make ready 5 sprigs fresh dill, chopped
  7. Get Juice of half a lemon
  8. Prepare 1/4 cup ranch dressing
  9. Get Mayonnaise
  10. Prepare 1/2 tsp garlic powder, dry mustard, black pepper

Place in a large bowl; add the artichokes, broccoli, provolone cheese, salami, peppers, beans, olives, onion and garlic. Pasta salad provides endless possibilities for new flavor combinations and ingredients. Easy pasta salads take the guesswork out of mealtime. Pasta salads are great for brunch, ladies luncheons, or light summer suppers.

Steps to make Brad's Easter pasta salad:
  1. Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water.
  2. When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes.
  3. Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta.
  4. Add rest of ingredients except mayo. Mix well.
  5. Use mayo to bring to desired creaminess. I used about a third of a cup.
  6. Refrigerate an hour before serving. Garnish with fresh dill. Enjoy.

Easy pasta salads take the guesswork out of mealtime. Pasta salads are great for brunch, ladies luncheons, or light summer suppers. Add protein, such as chopped deli chicken, boiled shrimp, or sliced grilled steak, to turn a quick pasta salad into a main-dish meal. Bacon Macaroni Salad This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing.

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