Southwest Avocado and Pineapple Grain Salad
Southwest Avocado and Pineapple Grain Salad

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, southwest avocado and pineapple grain salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Southwest Avocado and Pineapple Grain Salad is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Southwest Avocado and Pineapple Grain Salad is something that I have loved my whole life. They’re nice and they look fantastic.

Prepare box of Suddenly Grain Salad according to instructions. I used a Betty Crocker brand but there are other similar ones available. Once cool, add the diced avocado, pineapple and halved grape tomatoes. This Superfood Friday, Joy Bauer teaches TODAY's Al Roker how to make Southwestern corn salad and pineapple-avocado salsa for healthy twists on summer favorites.

To get started with this particular recipe, we must prepare a few ingredients. You can cook southwest avocado and pineapple grain salad using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southwest Avocado and Pineapple Grain Salad:
  1. Make ready 1 box Suddenly Grain Salad
  2. Get 1 avocado, diced
  3. Take 1 cup fresh pineapple, diced
  4. Prepare 1 cup grape tomatoes, halved
  5. Prepare 1 teaspoon finely chopped cilantro
  6. Take to taste Salt and freshly ground black pepper

This is one great tasting salad that even I like and trust me, I'm not a big salad eater! It's really light and fresh and not too filling before an entree'. Whisk oil and lime juice in a small bowl. Drain the onion and pat dry.

Instructions to make Southwest Avocado and Pineapple Grain Salad:
  1. Prepare box of Suddenly Grain Salad according to instructions. I used a Betty Crocker brand but there are other similar ones available.
  2. Once cool, add the diced avocado, pineapple and halved grape tomatoes. Stir to combine.
  3. Add salt and pepper to taste.
  4. Serve on a bed of lettuce and sprinkle with the finely chopped cilantro. I used butter lettuce but any type of salad greens will work.
  5. Enjoy!

Whisk oil and lime juice in a small bowl. Drain the onion and pat dry. To make salad: Peel avocados; remove pits; cut into cubes. In medium bowl, combine avocado cubes and pineapple chunks. Circle each serving with tomato wedges.

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